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SimplyRaw Express, a new chapter in Hintonburg cuisine
MAY 13 12 – 08:45 PM — At shortly past 7 on Friday night, my keen powers of observation tell me as I’m driving home that restaurants along Wellington Street West are hopping with customers looking for...
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Essence Catering takes 17th Herbfest chef cookoff
. Attendance on Sunday again nudges 4,000 . AUG 01 12 – 12:01 AM — Chef/owner Jason Laurin of Essence Catering took top prize Sunday at the 17th annual Midsummer Herbfest cook-off near Almonte, Ont.,...
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Amazingly maple
[box] Photographs by: James Park [/box] Chef Matthew Shepheard from Mariposa Farm and his creation, maple chicken-liver mousse with cranberry compote and Mariposa micro arigula. (Photo: James Park)...
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Garden of Eatin’
Charlotte Langley, left, Andrew Rastapkevicius, Katie Worobeck and Jamie Stunt will join forces to prepare an urban harvest dinner in the garden at The Whalesbone supply shop. (Photo: Chris Mikula) The...
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Look forward, foodies
A restaurant that’s been two years in the making, but looks absolutely worth the wait. A wine bar that will be the signature spot for the world’s best female sommelier, and which promises to be as...
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